Pull That Pork
I have to say, I have out done myself this time! I have created the best pulled pork yet compliments of the Bubba Keg (N.K.A.: The Steel Keg).
It was 5lb Boston Butt cooked for 6 1/2 hours at about 250 - 290 degrees. When I pulled that sucker out of the keg it almost instantly wanted to become pulled pork. I had to take a sample and man it was tender, juicy and down right mouth watering.
Take look:
Right out from the Bubba!
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It was 5lb Boston Butt cooked for 6 1/2 hours at about 250 - 290 degrees. When I pulled that sucker out of the keg it almost instantly wanted to become pulled pork. I had to take a sample and man it was tender, juicy and down right mouth watering.
Take look:
Right out from the Bubba!
Need I say anymore!
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